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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241019PDF: 78SUPPLEMENTARY MATERIAL: 32HTML: 3 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181078PDF: 571HTML: 243 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241605PDF: 85HTML: 5 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017995PDF: 465HTML: 64 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024233PDF: 83SUPPLEMENTARY MATERIAL: 19HTML: 14 -
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Published: 21 June 2009850PDF: 1153 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142101PDF - FULL TEXT IN ENG: 694HTML: 381 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172410PDF: 1070HTML: 140
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